Company: Sanford Health

Location: St. John’s, NL

Job description: Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.Work Shift: Day (United States of America)Scheduled Weekly Hours: 40Salary Range: $15.00 – $23.00$3,000.00 SIGN ON BONUS!Union Position: NoDepartment Details • Excellent Health, Dental and Vision Insurance

• Health Savings Account
• Company Matched 401(k) Retirement Plan
• Salary Increases
• Referral Bonuses
• Advancement Opportunities
• Paid Time Off
• Compassionate Leave
• Education Assistance
• Scholarships and Sponsorships
• Continuing Education
• Years of Service Recognition Program
• Verizon and AT&T Discounts
• Hotel Discounts
• Competitive Compensation
• Generous Shift Differentials
• Direct access to your earnings daily

Summary Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets.Job DescriptionPrepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills.Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery.Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.Qualifications High school diploma or equivalent preferred.Possess ability to read, write and follow oral and written directions. Depending on location, at least one year of previous cooking is required with previous experience working with therapeutic diets preferred. Strong restaurant line cooking to ensure all foods prepared on timely and coordinated with the assembly of patient trays.Depending upon location of hire, Serv Safe may be required to obtain within designated time frame. Must fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education, therapeutic diet training and mandatory in-services.Sanford is an EEO/AA Employer M/F/Disability/Vet.If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Sanford Health is a not-for-profit health system offering many development opportunities to its nearly 50,000 employees. The job listing is for a food production role with a $3,000 sign-on bonus, benefits, competitive pay, and advancement opportunities. The position involves preparing and serving food based on dietary requirements, following safety guidelines, and operating kitchen equipment. Qualifications include a high school diploma, ability to follow directions, and previous cooking experience. Sanford Health is an equal opportunity employer.
Position: Retail Sales Associate

Location: Ottawa, ON

We are looking for a Retail Sales Associate to join our team in Ottawa. The successful candidate will be responsible for assisting customers, processing transactions, and maintaining a clean and organized store environment.

Key Responsibilities:
– Greet customers and assist them in finding products
– Answer customer inquiries and provide product information
– Process transactions using the point-of-sale system
– Maintain store cleanliness and organization
– Assist with inventory management and restocking shelves
– Provide exceptional customer service at all times

Qualifications:
– Previous retail or customer service experience is an asset
– Strong communication and interpersonal skills
– Ability to work in a fast-paced environment
– Must be reliable and punctual
– Flexible availability, including evenings and weekends

If you are a team player with a passion for customer service, we would love to hear from you. Apply now to join our team as a Retail Sales Associate in Ottawa.

Expected salary:

Job date: Sun, 21 Apr 2024 04:59:24 GMT