Cook 2 – Fairmont – Richmond, BC



Company: Fairmont

Location: Richmond, BC

Job description: Company DescriptionWhy work for Fairmont Vancouver Airport?Steps away from the airline gates, Fairmont Vancouver Airport offers 386 beautifully appointed accomodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly renovated, Fairmont Gold rooms are located on the top floor of the hotel with access to first class service and amenities, including the exclusive Fairmont Gold Lounge.What’s in it for you?

  • An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
  • The only luxury hospitality group to be awarded Great Place to Work® Canada
  • The opportunity to have fun at work alongside passionate hoteliers
  • The opportunity to live, work and play across the world through our employee travel and internal transfer programs
  • Complimentary duty meal in our colleague dining room
  • Complimentary uniform laundering
  • Complimentary hotel stay for two through our BE OUR GUEST program
  • Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and DEI Committees
  • A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
  • A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
  • 30% reimbursement for TransLink monthly passes or YVR Employee Parking pass
  • Full wage of $31.05/hour

Job DescriptionCook 2
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team.What you will be doing:

  • Consistently offer professional, friendly and proactive guest service and supporting fellow colleagues
  • Food preparation and cooking, plating, presentation
  • Able to interpret a BEO and will ask superior for guidance
  • Strong knowledge of quantities needed for service and upcoming volumes
  • Able to write a thorough and complete prep list
  • Can identify any ergonomic issues or hazards in kitchen and seek guidance on how to remedy
  • Consistently offer professional, engaging and proactive service while supporting fellow colleagues
  • Assist in the preparation and service of all food items for a la carte and/or buffet menus, according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Maintain full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and/or beverage
  • Maintaining and ordering stocks and supplies
  • Other duties as assigned

QualificationsYour experience and skills include:

  • Previous kitchen experience an asset
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • A valid BC Food Safe certification
  • As a condition of your employment, you must be fully vaccinated against COVID-19 and provide appropriate proof of vaccination prior to beginning your employment with the hotel

Additional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visitDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Fairmont Vancouver Airport is the only hotel located within Vancouver International Airport, offering luxury accommodations and amenities. Employees can enjoy a positive workplace culture, career development opportunities, employee travel programs, and a comprehensive benefits package. The hotel is currently hiring a Cook 2, requiring previous kitchen experience and a valid BC Food Safe certification. Applicants must be fully vaccinated against COVID-19. Fairmont Vancouver Airport is a part of Accor, a global hospitality company that values diversity and offers opportunities for personal and professional growth.
Job Description

We are looking for a reliable and detail-oriented Data Entry Clerk to join our team. The ideal candidate will have strong organizational skills and the ability to work independently to meet deadlines.

Responsibilities:
– Accurately input data into company database
– Verify and correct data as needed
– Update and maintain database records
– Assist with other administrative tasks as needed

Qualifications:
– High school diploma or equivalent
– Previous data entry experience preferred
– Proficient in Microsoft Office applications
– Strong attention to detail
– Ability to work independently

This is a full-time position with competitive pay and benefits. If you are a self-motivated individual with strong data entry skills, we would love to hear from you. Apply now!

Expected salary: $31.05 per hour

Job date: Wed, 10 Jul 2024 22:16:07 GMT

Cook 3 – Fairmont – Richmond, BC



Company: Fairmont

Location: Richmond, BC

Job description: Company DescriptionWhy work for Fairmont Vancouver Airport?Steps away from the airline gates, Fairmont Vancouver Airport offers 386 beautifully appointed accomodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly renovated, Fairmont Gold rooms are located on the top floor of the hotel with access to first class service and amenities, including the exclusive Fairmont Gold Lounge.What’s in it for you?

  • An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
  • The only luxury hospitality group to be awarded Great Place to Work® Canada
  • The opportunity to have fun at work alongside passionate hoteliers
  • The opportunity to live, work and play across the world through our employee travel and internal transfer programs
  • Complimentary duty meal in our colleague dining room
  • Complimentary uniform laundering
  • Complimentary hotel stay for two through our BE OUR GUEST program
  • Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and DEI Committees
  • A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
  • A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
  • 30% reimbursement for TransLink monthly passes or YVR Employee Parking pass
  • Full wage of $30.15/hour

Job DescriptionCook 3
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team.What you will be doing:

  • Food preparation and cooking, plating, presentation
  • Able to interpret a BEO and will ask superior for guidance
  • Strong knowledge of quantities needed for service and upcoming volumes
  • Able to write a thorough and complete prep list
  • Can identify any ergonomic issues or hazards in kitchen and seek guidance on how to remedy
  • Consistently offer professional, engaging and proactive service while supporting fellow colleagues
  • Assist in the preparation and service of all food items for a la carte and/or buffet menus, according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Maintain full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and/or beverage
  • Maintaining and ordering stocks and supplies
  • Other duties as assigned

QualificationsYour experience and skills include:

  • Previous kitchen experience an asset
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • A valid BC Food Safe certification
  • As a condition of your employment, you must be fully vaccinated against COVID-19 and provide appropriate proof of vaccination prior to beginning your employment with the hotel

Additional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visitDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Fairmont Vancouver Airport is a luxury hotel located within Vancouver International Airport, offering spacious accommodations and top-notch amenities. Employees can enjoy a positive and empowering workplace, opportunities for career growth and travel, comprehensive benefits, and a competitive wage. The hotel is currently seeking a Cook 3 to join their kitchen team, with responsibilities including food preparation, plating, and maintaining cleanliness. Candidates must have previous kitchen experience and a valid BC Food Safe certification. The hotel requires employees to be fully vaccinated against COVID-19. Fairmont Vancouver Airport is part of the Accor hospitality group, which values diversity and offers opportunities for personal and professional growth.
Job Description:

We are currently seeking a highly motivated and skilled candidate to join our team as a Data Entry Clerk. In this role, you will be responsible for inputting and updating data into our database systems. The ideal candidate will have excellent attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced environment. If you are looking for a rewarding opportunity to grow and develop your skills, we encourage you to apply today.

Key Responsibilities:

– Input and update data into database systems
– Ensure accuracy and completeness of all data entries
– Maintain data integrity and security protocols
– Identify and correct errors in data entries
– Generate reports and summaries as needed
– Collaborate with team members to improve data management processes
– Other duties as assigned

Qualifications:

– High school diploma or equivalent
– Previous experience in data entry or related field preferred
– Proficiency in Microsoft Office applications
– Strong attention to detail and accuracy
– Excellent organizational skills
– Ability to work independently and as part of a team
– Strong communication skills

If you meet the qualifications and are interested in this opportunity, please submit your resume and cover letter for consideration. Thank you for your interest in joining our team.

Expected salary: $30.15 per hour

Job date: Sat, 06 Jul 2024 22:08:34 GMT

2nd Cook – RS – Toronto, ON

Company: RS

Location: Toronto, ON

Job description: Company DescriptionAt Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.We achieve all of this through our Common Purpose – to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.Job DescriptionAs a valuable member of the team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
  • Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
  • Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
  • Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
  • Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
  • Maintain a high level of quality and consistency.
  • Report all equipment problems and food product discrepancies to a Supervisor.
  • Perform other duties as delegated by the Supervisors.
  • Ability to train co-workers on product knowledge, specs and Teamwork.
  • Ability to direct and delegate tasks to co-workers.
  • Adhere to MLSE service standards and policies, including Health & Safety.
  • Work in compliance with the provisions of the Occupational Health & Safety Act.

QualificationsNote: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the “Message to the Hiring Manager” section of our online application.

  • Food Handler Certification is an asset (Basics.fst, Toronto Public Health, or equivalent).
  • Available to work evenings, weekends and holidays as required
  • Knife-handling skills an asset.
  • Knowledge and skill level to work in a variety of kitchen locations.
  • Willing to learn and apply Quick Service recipe specifications within a designated time frame.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent interpersonal and communication skills in a team-focused. environment

Additional InformationApply by: June 27th, 2024We thank all applicants for their interest, however, only those selected for an interview will be contacted.At MLSE, we are committed to building an equitable, diverse and inclusive organization.We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email accommodations@mlse.com. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.
MLSE is a sports and entertainment company committed to creating an inclusive workplace where employees can reach their full potential. They own teams like the Toronto Maple Leafs and Toronto Raptors, as well as various venues and development teams. They also invest in Ontario communities through the MLSE Foundation and provide youth with opportunities through MLSE LaunchPad. They are looking for a Kitchen Attendant who can prepare menu items, maintain a clean work area, and work well under pressure. Qualifications include food handler certification, availability for evening and weekend shifts, and knife-handling skills. MLSE is an equal opportunity employer that provides accommodations for individuals with disabilities.
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Expected salary:

Job date: Fri, 14 Jun 2024 22:10:51 GMT

2nd Cook – MLSE – Toronto, ON



Company: MLSE

Location: Toronto, ON

Job description: Company DescriptionAt Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.We achieve all of this through our Common Purpose – to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.Job DescriptionAs a valuable member of the team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
  • Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
  • Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
  • Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
  • Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
  • Maintain a high level of quality and consistency.
  • Report all equipment problems and food product discrepancies to a Supervisor.
  • Perform other duties as delegated by the Supervisors.
  • Ability to train co-workers on product knowledge, specs and Teamwork.
  • Ability to direct and delegate tasks to co-workers.
  • Adhere to MLSE service standards and policies, including Health & Safety.
  • Work in compliance with the provisions of the Occupational Health & Safety Act.

QualificationsNote: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the “Message to the Hiring Manager” section of our online application.

  • Food Handler Certification is an asset (Basics.fst, Toronto Public Health, or equivalent).
  • Available to work evenings, weekends and holidays as required
  • Knife-handling skills an asset.
  • Knowledge and skill level to work in a variety of kitchen locations.
  • Willing to learn and apply Quick Service recipe specifications within a designated time frame.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent interpersonal and communication skills in a team-focused. environment

Additional InformationApply by: June 27th, 2024We thank all applicants for their interest, however, only those selected for an interview will be contacted.At MLSE, we are committed to building an equitable, diverse and inclusive organization.We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email . Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.
MLSE is a leading sports and entertainment company in Canada, owning teams like the Toronto Maple Leafs and Toronto Raptors. They operate multiple venues and provide exceptional fan experiences. They are committed to creating an inclusive workplace and have invested in Ontario communities through MLSE Foundation. The company is looking for a team member to work in the kitchen, preparing menu items and maintaining a clean and safe work area. Qualifications include having a food handler certification, knife-handling skills, and the ability to work in a fast-paced environment. MLSE is an equal opportunity employer and is committed to building an equitable, diverse, and inclusive organization.
The job description from the website includes the following information:

Title: Administrative Assistant

Location: Toronto, ON

Responsibilities:
– Answering and directing phone calls
– Organizing and scheduling appointments
– Writing and editing correspondence, reports, and other documents
– Assisting with the preparation of meetings and conferences
– Running errands as needed
– Other administrative tasks as required

Qualifications:
– High school diploma or equivalent
– 1-2 years of administrative experience
– Proficient with Microsoft Office Suite
– Excellent verbal and written communication skills
– Strong organizational and time-management skills

Expected salary:

Job date: Fri, 14 Jun 2024 23:53:18 GMT

Cook 2 – Fairmont – Richmond, BC



Company: Fairmont

Location: Richmond, BC

Job description: Company DescriptionWhy work for Fairmont Vancouver Airport?Steps away from the airline gates, Fairmont Vancouver Airport offers 386 beautifully appointed accomodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious with soundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. Newly renovated, Fairmont Gold rooms are located on the top floor of the hotel with access to first class service and amenities, including the exclusive Fairmont Gold Lounge.What’s in it for you?

  • An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
  • The only luxury hospitality group to be awarded Great Place to Work® Canada
  • The opportunity to have fun at work alongside passionate hoteliers
  • The opportunity to live, work and play across the world through our employee travel and internal transfer programs
  • Complimentary duty meal in our colleague dining room
  • Complimentary uniform laundering
  • Complimentary hotel stay for two through our BE OUR GUEST program
  • Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and DEI Committees
  • A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
  • A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
  • 30% reimbursement for TransLink monthly passes or YVR Employee Parking pass
  • Full wage of $31.05/hour, following 90 days of employment

Job DescriptionCook 2
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with Fairmont Vancouver Airport and join our kitchen team.What you will be doing:

  • Food preparation and cooking, plating, presentation
  • Able to interpret a BEO and will ask superior for guidance
  • Strong knowledge of quantities needed for service and upcoming volumes
  • Able to write a thorough and complete prep list
  • Can identify any ergonomic issues or hazards in kitchen and seek guidance on how to remedy
  • Consistently offer professional, engaging and proactive service while supporting fellow colleagues
  • Assist in the preparation and service of all food items for a la carte and/or buffet menus, according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Maintain full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and/or beverage
  • Maintaining and ordering stocks and supplies
  • Other duties as assigned

QualificationsYour experience and skills include:

  • Previous kitchen experience an asset
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • A valid BC Food Safe certification
  • As a condition of your employment, you must be fully vaccinated against COVID-19 and provide appropriate proof of vaccination prior to beginning your employment with the hotel

Additional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visitDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Fairmont Vancouver Airport offers luxurious accommodations within the airport, with a focus on providing a positive and empowering workplace environment. Employees can enjoy benefits such as employee travel programs, complimentary meals, and discounted rates at Fairmont and Accor properties worldwide. The company values diversity and inclusivity, and employees are required to be fully vaccinated against COVID-19. The job listing is for a Cook 2 position, requiring previous kitchen experience, creativity, teamwork skills, and a valid BC Food Safe certification. Fairmont Vancouver Airport is part of the Accor hospitality group, which offers opportunities for career growth and personal development.
The job description on the website is for a Sales Associate position at the company. The responsibilities include:

– Greeting and assisting customers in a friendly and professional manner
– Providing product information and recommendations to customers
– Processing sales transactions accurately and efficiently
– Maintaining a clean and organized store environment
– Assisting with inventory management and restocking shelves
– Learning about new products and promotions to effectively sell to customers
– Meeting sales targets and goals
– Providing excellent customer service to ensure customer satisfaction
– Collaborating with team members to achieve store objectives

The ideal candidate should have previous retail sales experience, excellent communication and customer service skills, and a passion for sales. The ability to work in a fast-paced environment and a positive attitude are also desired qualities for this role.

Expected salary: $31.05 per hour

Job date: Fri, 24 May 2024 22:26:50 GMT

Senior Cook – Full Time Days – Sanford Health – St. John’s, NL



Company: Sanford Health

Location: St. John’s, NL

Job description: Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.Work Shift: Day (United States of America)Scheduled Weekly Hours: 40Salary Range: $15.00 – $23.00$3,000.00 SIGN ON BONUS!Union Position: NoDepartment Details • Excellent Health, Dental and Vision Insurance

  • Health Savings Account
  • Company Matched 401(k) Retirement Plan
  • Salary Increases
  • Referral Bonuses
  • Advancement Opportunities
  • Paid Time Off
  • Compassionate Leave
  • Education Assistance
  • Scholarships and Sponsorships
  • Continuing Education
  • Years of Service Recognition Program
  • Verizon and AT&T Discounts
  • Hotel Discounts
  • Competitive Compensation
  • Generous Shift Differentials
  • Direct access to your earnings daily

Summary Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets.Job DescriptionPrepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills.Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on prescribed patient/resident diets. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery.Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.Qualifications High school diploma or equivalent preferred.Possess ability to read, write and follow oral and written directions. Depending on location, at least one year of previous cooking is required with previous experience working with therapeutic diets preferred. Strong restaurant line cooking to ensure all foods prepared on timely and coordinated with the assembly of patient trays.Depending upon location of hire, Serv Safe may be required to obtain within designated time frame. Must fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education, therapeutic diet training and mandatory in-services.Sanford is an EEO/AA Employer M/F/Disability/Vet.If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.
Sanford Health is a not-for-profit health system offering many development opportunities to its nearly 50,000 employees. The job listing is for a food production role with a $3,000 sign-on bonus, benefits, competitive pay, and advancement opportunities. The position involves preparing and serving food based on dietary requirements, following safety guidelines, and operating kitchen equipment. Qualifications include a high school diploma, ability to follow directions, and previous cooking experience. Sanford Health is an equal opportunity employer.
Position: Retail Sales Associate

Location: Ottawa, ON

We are looking for a Retail Sales Associate to join our team in Ottawa. The successful candidate will be responsible for assisting customers, processing transactions, and maintaining a clean and organized store environment.

Key Responsibilities:
– Greet customers and assist them in finding products
– Answer customer inquiries and provide product information
– Process transactions using the point-of-sale system
– Maintain store cleanliness and organization
– Assist with inventory management and restocking shelves
– Provide exceptional customer service at all times

Qualifications:
– Previous retail or customer service experience is an asset
– Strong communication and interpersonal skills
– Ability to work in a fast-paced environment
– Must be reliable and punctual
– Flexible availability, including evenings and weekends

If you are a team player with a passion for customer service, we would love to hear from you. Apply now to join our team as a Retail Sales Associate in Ottawa.

Expected salary:

Job date: Sun, 21 Apr 2024 04:59:24 GMT

Instructor, Professional Cook – North Island College – Campbell River, BC



Company: North Island College

Location: Campbell River, BC

Job description: Weekly work schedule (please indicate the start and end times for each day of work)
% 100
Pay Grade The annual salary range is $70,437- $112,872 (at 100% appointment) and is based on qualifications, experience, and the placement criteria of Article 14 of the NICFA Collective agreement.
Position SummaryNorth Island College is seeking a qualified, full-time instructor for our Culinary Arts program at the Campbell River campus. The successful candidate will have a strong record of success in both industry and educational environments and is committed to an instructional approach that ensures student achievement. Responsibilities will include instructing students to the program requirements of provincial Professional Cook apprenticeship curriculum. The role encompasses program development, lesson planning, menu development, budget management, cost controls, student recruitment, public relations, college liaison and engagement with strategic planning. Program delivery may involve various degrees of online and face-to-face instruction.The teaching faculty of North Island College are responsible for implementing the College’s vision, goals, and objectives as they relate to teaching and learning. To carry out their teaching assignments, faculty use organizational skills, inter-personal skills, and their knowledge of subject matter, pedagogy, and curricular design. In addition, they have a responsibility to serve as role models for students and colleagues. The successful candidate will have strong industry relations, be well versed with instructional strategies, commitment to community engagement and student recruitment and student advancement. As a strong instructional leader, faculty engage in all facets of program development, delivery, community, and industry relations.The responsibilities and typical duties listed below constitute a generic job description for teaching faculty whose responsibility may be for the delivery of scheduled classes, the support of self-paced, on-line, and distance courses, and/or instruction and supervision in laboratories, practicums, shops, etc.PLEASE NOTE POSITION IS DEPENDENT ON ENROLLMENT AND FUNDING.
Position Competencies– Creates a Positive Climate and Culture;
– Effective Communication Skills;
– Effectively Develops Goals & Objectives;
– Focuses Effectively on Key Results and Priorities;
– Demonstrates a Focus on Continuous Improvement;
– Interpersonal Effectiveness.
Duties & Responsibilities1.0 INSTRUCTIONAL
– To plan and prepare learning materials for instructional environments;
– To use a variety of approaches and materials, as appropriate, in order to address different
learning needs;
– To teach in assigned subject areas and to include in courses, and in course outlines, all required subject matter or skill activity;
– To direct student learning in a positive, supportive, and caring environment;
– To be available to students regularly during scheduled office hours and classroom hours, to discuss their progress and other issues that influence their learning. (See Policy #3-03: Faculty Absence from Class – Cancellation of Classes);
– To clearly communicate in writing learning outcomes for programs and courses, and the way in which learners will be evaluated against those outcomes;
– To design and conduct evaluations or appraisals of students and to keep students informed of their progress;
– To submit grades in a timely manner, in accordance with Policy 4-15, Reporting Final Grades;
– To maintain records of student enrolment and achievement and other records required by the College and affiliated agencies. At the end of employment with the College, to submit marks and student records to the Dean/Designate.2.0 TYPICAL PROFESSIONAL DUTIES OF INSTRUCTIONAL FACULTY
– To be aware of, and to work within, College educational policies;
– To be aware of the Education and Strategic plans and to contribute to their development and assist in the achievement of its goals and objectives;
– To advise the Dean/Designate, within a reasonable time frame, of items that need to be ordered so that inventories of books, supplies, and equipment are adequate for the courses taught;
– To advise the Dean/Designateregarding enrolment management (recruitment and retention) strategies for their areas of responsibility;
– To advise the Dean/Designate responsible, and the appropriate Administrator and/or Campus Health and Safety Committee, of any health and safety concerns and to assist, where possible, in rectifying the problem;
-To demonstrate knowledge of computer applications appropriate to the teaching environment;
– To maintain continuous professional development of competencies and qualifications as required in the appropriate discipline;
– To participate actively as a contributing member of the College community on College committees and other College-wide activities, where appropriate;
– To participate in department meetings and other department activities during normal working hours, when possible;
– To undertake other related responsibilities and duties which may be assigned by the College when course load permits.
Required Education & Experience– Journeyperson Interprovincial Qualification as a Cook (Red Seal);
– Certificate of Apprenticeship;
– Minimum of 5 years post-journeyperson experience in bistros, fine dining, baking, and catering;
– A minimum of three years experience instructing apprenticeship programming;
– Completion of the Provincial Instructor’s Diploma program;
– Familiarity with the BC Professional Cook program outline.
Required Knowledge Skills & Abilities– Experience setting up training programs;
– Experience developing and managing budgets;
– Excellent interpersonal, oral and written communication skills;
– Demonstrated commitment to developing and maintaining affiliations with community and community organizations;
– Demonstrated excellent instructional practices, using creative and motivating approaches to stimulate learning, including the use of instructional technologies within an online learning environment;
– Demonstrated ability to adapt to a wide range of student learning styles and backgrounds;
-Experience with blended learning, ability to build online theory components in a learning platform, ability to translate face-to-face content delivery;
– A demonstrated commitment to continuous improvement;
– Demonstrated ability to work both individually and co-operatively in a team environment with online faculty, coordinators, online student groups, employers and staff.
– Excellent organizational and time management skills with the ability to plan and prioritize, and efficiently meet deadlines;
– Proficiency with MS Office software applications including Word, Excel, PowerPoint, Outlook, the internet and web-based applications.
Special Instructions to ApplicantPosting Detail InformationPosting Open Date 04/25/2024
Posting Close Date
Open Until Filled Yes
Job DescriptionFaculty Sessional
Additional Information
Quick Link for PostingsSupplemental QuestionsRequired fields are indicated with an asterisk (*).Documents Needed to ApplyRequired Documents * Resume

  • Cover Letter
  • Transcripts

Optional DocumentsNorth Island College
Comox Valley Campus
2300 Ryan Rd.
Courtenay, BC, V9N 8N6
250-334-5000Human Resources:
careers@nic.bc.ca
250-334-5000To ensure the security of your data, you will be logged out due to inactivity in 3 minutes at
North Island College is looking for a full-time instructor for their Culinary Arts program at the Campbell River campus. The position offers an annual salary range of $70,437-$112,872. The responsibilities include program development, lesson planning, budget management, and student recruitment. The ideal candidate must have a Journeyperson Interprovincial Qualification as a Cook, experience instructing apprenticeship programs, and familiarity with the BC Professional Cook program outline. Strong communication, organizational, and time management skills are essential. The job involves both online and face-to-face instruction. The posting is open until filled, and interested applicants must submit a resume, cover letter, and transcripts.
The job description on this website is for the position of a Child Care Worker.

Responsibilities for this role include providing a safe and nurturing environment for children, planning and implementing age-appropriate activities, preparing meals and snacks, maintaining cleanliness and organization in the childcare facility, and communicating with parents about their child’s development and behavior.

Applicants should have experience working with children, be patient, compassionate, and reliable. A high school diploma or equivalent is required, and CPR and First Aid certifications are preferred. Candidates must also pass a background check.

This is a full-time position with competitive pay and benefits. If you are passionate about working with children and making a positive impact on their lives, this may be the perfect job for you. Apply now to join our team!

Expected salary: $70437 – 112872 per year

Job date: Fri, 26 Apr 2024 23:50:41 GMT